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Title: Croation Poppy Seed Povitica
Categories: Cake Croatian
Yield: 4 Servings
| 3 | Or 4 c ground poppy seeds | |
| 1 | c | Honey |
| 1 | c | Evaporated milk |
| 2 | Or 3 eggs | |
| 1 | c | Butter |
| BASIC SWEET DOUGH | ||
| 2 | pk | Instant dry yeast |
| 1/4 | c | ;lukewarm water; to dissolve yeast |
| 1 | c | Scalded milk; cooled to lukewarm |
| 2 | Eggs; beaten | |
| 1 | ts | Salt |
| 1/2 | c | Sugar |
| 1/4 | c | Margarine |
| 4 | Or 5 c flour | |
NOTE: This recipe does not give instructions for mixing dough. Mix as you would any cake that uses yeast and then follow instructions below.
Dough: Knead into a smooth elastic dough, let rise until double in size, about 1 hour. Roll dough very thin, about 3 feet long and 1 1/2 feet wide on floured plastic sheet.
Spread poppy seed filling on rolled dough and roll like as for jelly roll. Place in greased long narrow loaf pans. Let rise for 1/2 hour. Bake at 350 degrees for 50 to 60 minutes.
~-POPPY SEED FILLING:-- Boil Filling Ingredients for 10 minutes or until thick enough to spread. Cool and spread on thin rolled dough. Source: Cookbook USA
Shared and MM by Judi M. Phelps. jphelps@shell.portal.com or
jphelps@best.com By Ignacio Perez V. previous next